Hazelnut spread cream (45%), Cocoa and Extra Virgin Olive Oil
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• HAZELNUTS and Extra Virgin Olive Oil (products grown in our soils)
• Cocoa butter
• Fat cocoa powder
• Skimmed MILK powder
• Emulsifier: sunflower lecithin.
NB – ingredients highlighted in CAPS: allergens
You can enjoy the Gregorian nutty by a spoonful, but it is also exquisite on fresh homemade bread or as a filling for pastries, as well as ice cream and fruit, or even to garnish your desserts.
To be stored in a cool, dry place away from light and direct heat and not in the refrigerator.
The possible presence of lumps is a phenomenon due to conservation of the product at low temperatures, that does not affect the quality of cream.
To obviate enough to preserve the product for some time at room temperature or slightly warm it before using them.
We will be happy to answer your questions
Via Pezze della Corte, 23
84020 San Gregorio Magno (SA)
+39 339 26 80 230
Lun – Ven, 8:00-22:00