How to taste it

You can enjoy the Gregorian nutty by a spoonful, but it is also exquisite on fresh homemade bread or as a filling for pastries, as well as ice cream and fruit, or even to garnish your desserts. 
To be stored in a cool, dry place away from

Nocciolosa Gregoriana (45%)
Gregorian nutty

light and direct heat and not in the refrigerator.

The possible presence of lumps is a phenomenon due to conservation of the product at low temperatures, that does not affect the quality of cream. 
To obviate enough to preserve the product for some time at room temperature or slightly warm it before using them.