The
Gregorian nutty is characterized by the use of genuine raw materials, especially
hazelnuts and
extra virgin olive oil, which are derived directly from the cultivation of our land, placed on the hills of the town of San Gregorio Magno (SA) [see
galleria].
The Gregorian has a nutty taste and a unique sensory impact because it involves the use of extra virgin olive oil, a natural ingredient, combined with the high percentage of hazelnuts (35-45%). Quality products that give this cream a goodness and a delicate and appealing taste.
The Gregorian nutty does not contain Palm Oil [
read more].